Menu's are samples only the menu is "de jour" and is set according to what is in season and freshest on the day.
Collingrove Homestead Degustation
Maggie Beer pate
South Australian Oysters with shallot vinegrette
Berkshire pork terrine with saffron chutney , crostini & rocket salad
Baby pie of Barossa chicken, bacon & mushroom with smashed peas and verjuice jus
Crepinette of Black Angas beef with seared fillet potato fondant & red wine reduction
Organic green leaf salad with vin cotto dressing
Home baked breads
Lemon Curd tart with jersey cream and candied zest
$180 per person including a glass of local wine matched with each course Sundays and Public Holidays incur a 15% surcharge)
For further information or to make a booking contact Marcia or Andrew Frost on (08) 8564 2061 or email email@example.com
Dear Marcia and Andrew,
Many thanks for the marvellous time you gave us at Collingrove last weekend.
Everyone greatly enjoyed it - superb accommodation, perfect food and wines, and caring service.
Please thank your chef for the excellent dinner. We appreciate the care with which you organised everything, and the warm and friendly way you both made us all feel at home.
Dear Andrew & Marcia
Just a quick note of thanks for our lovely stay at Collingrove over Easter.
Together you make the most warm and gracious hosts: the Trust is truly lucky to have such a wonderful family as caretakers of the homestead.
We had such a wonderful evening on Good Friday too! The degustation menu was exquisite and the wine matching a wonderful taste of the region's best.
Whilst we would love to promise to be back soon, our life with littlies means we don't get away much anymore! But we do promise to spruik your accommodation to whoever will listen!
All the very best wishes for the remainder of the year.
Andrew & Narelle